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CS 224 Seeds, Biotechnology and Societies

°ä³§Ìý224ÌýÌýSeeds, Biotechnology and SocietiesÌýÌý(3 credit hours)ÌýÌý

An exploration of seeds, how seeds are the delivery system for crop biotechnology and how a specific culture's perception of science and agriculture influence the acceptance or rejections of modern genetic technologies. Topics include seed germination, survival and preservation; seed industry influence on societies and how societies are influencing the seed industry; seed production - commercially and at home; how our diverse genetic resources are preserved; how biotechnology is applied to agriculture and delivered through seeds; the impact biotech is having on the seed industry and subsequently on us and global agriculture; concerns and potential benefits of biotechnology application to crops.

GEP Interdisciplinary Perspectives, GEP Global Knowledge

Typically offered in Fall, Spring, and Summer