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CS 230 Introduction to Agroecology
This course will examine the biological and physical attributes of farming systems and their associated ecological and social impacts in temperate and tropical regions. It will address the ecological consequences of indigenous food and fiber production systems, conventional agricultural systems and "alternative" systems that incorporate biological pest control and natural nutrient inputs. Students will examine several case studies that integrate their understanding of concepts.
Prerequisite: µþ±õ°¿Ìý105 or µþ±õ°¿Ìý181 or BIO/ZO 160 or BO 200 or BO 250 or ±á³§Ìý201 or °ä³§Ìý213
GEP Global Knowledge, GEP Interdisciplinary Perspectives
Typically offered in Fall and Spring