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CS 251 Production of Forage Crops
°ä³§Ìý251ÌýÌýProduction of Forage CropsÌýÌý(3 credit hours)ÌýÌý
Basic principles and practices of production and utilization of pasture and forage crops; impact on developing sustainable systems for livestock feed, soil and water conservation; use of computers to assist in whole farm planning and information retrieval.
Prerequisite: °ä³§Ìý213 and ³§³§°äÌý200
Typically offered in Spring only