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ENT 526 Organic Agriculture: Principles and Practices

·¡±·°ÕÌý526ÌýÌýOrganic Agriculture: Principles and PracticesÌýÌý(3 credit hours)ÌýÌý

This is a multidisciplinary class, and lectures cover many aspects of organic production given by a number of experts from both on and off campus. Classes also include discussions of issues and controversies surrounding organic production, as well as field trips to selected farms. This course is restricted to upper level undergraduate, graduate, or post-baccalaureate continuing education students.

Typically offered in Spring only

Offered in Even Years