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FM 540 Extrusion Technology for Feeds and Foods
贵惭听540听听Extrusion Technology for Feeds and Foods听听(3 credit hours)听听
This course provides students with the practical application of extrusion technology. Emphasis will be placed on analyzing the various aspects of process and its effect on the product and exposure to problem-solving techniques.
Prerequisite: Graduate Standing
Typically offered in Fall only