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FS 222 Discover: Conventional, Organic and Genetically Engineered Foods
贵厂听222听听Discover: Conventional, Organic and Genetically Engineered Foods听听(3 credit hours)听听
The goal of this course is to discover the differences between conventional, organic, and genetically modified foods and the associated manufacturing practices and regulations, including labeling. An overview of the science, safety, efficacy, advantages, and disadvantages of each of the production practices will be given. After the foundational concepts are covered, this course will focus on the impact of these practices on food manufacturing, sustainability, food security, and consumers.
GEP Natural Sciences
Typically offered in Summer only