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FS 250 Basics of Food Safety & Quality
贵厂听250听听Basics of Food Safety & Quality听听(3 credit hours)听听
This course examines the programs that maintain food safety and quality in food processing environments. It is based on international standards for food safety prerequisite programs in food manufacturing. Students will learn how to evaluate and manage pre-requisite programs for food safety. Examples include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Sanitation Control Procedures, and Preventive Controls.
Typically offered in Fall and Summer