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This course will provide a hands on learning experience to both complement the classroom lectures offered in BBS/¹ó³§Ìý325 and acquaint the student with the equipment and practices encountered in real-world analytical labs of breweries of all scales. The laboratory experience will replicate the sequence of events encountered in actual beer production and illustrate the relevant evaluations and analyses which are concurrent with those processing steps, stressing at each stage not only the execution of the appropriate analytical or testing techniques, but also corrective action that may be taken should undesirable results be obtained.

Prerequisite: BBS/¹ó³§Ìý325 Introduction to Brewing Science and Technology

Typically offered in Fall only