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FS 352 Introduction to Microbiological Food Safety Hazards
贵厂听352听听Introduction to Microbiological Food Safety Hazards听听(3 credit hours)听听
For non-science students. The course is designed to provide an introduction to the more prominent microbial foodborne safety hazards and their control. Lessons are provided on specific pathogens, their pathogenesis and transmission and the scientific basis for specific control options. In addition, the course provides up-to-date information on current "hot-topics" in food microbiology, including food safety regulations and emerging food safety issues.Course is offered to non-science majors. Students may not receive credit for both 贵厂听352 and 贵厂听405.
Typically offered in Fall and Spring