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FS 354 Food Sanitation
贵厂听354听听Food Sanitation听听(3 credit hours)听听
Discussion of hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.
Prerequisite: FS/ANS/PO 350 or equivalent HACCP industry experience
Typically offered in Fall and Spring