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FS 403 Analytical Techniques in Food & Bioprocessing Science
贵厂听403听听Analytical Techniques in Food & Bioprocessing Science听听(4 credit hours)听听
Principles, methods and techniques for quantitative physical and chemical analyses of food, nutraceutical, and pharmaceutical products. Results of analyses evaluated in terms of quality standards and governing regulations.
Prerequisite: 贵厂听402
Typically offered in Spring only