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FS 453 Food Laws and Regulations

¹ó³§Ìý453/¹ó³§Ìý553ÌýÌýFood Laws and RegulationsÌýÌý(3 credit hours)ÌýÌý

Federal and state laws and regulations, and case law history affecting food production, processing, packaging, marketing, and distribution of food and food products. History of food law, enactment of laws and regulations, legal research, and regulatory agencies.Credit will not be given for both ¹ó³§Ìý453 and ¹ó³§Ìý553.

Prerequisite: Junior standing.