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FS 471 Professionalism & Project Preparation in Food & Bioprocessing Science
贵厂听471听听Professionalism & Project Preparation in Food & Bioprocessing Science听听(1 credit hours)听听
Discipline-specific professional development: teamwork, problem-solving and communication skills. Resume and interview preparation. Experimental design, literature review, budgeting and planning in preparation for the 贵厂听475 Problems and Design in Food and Bioprocessing Science capstone course.
P: FS 231 and Senior Standing in Food Science or Bioprocessing Science
Typically offered in Fall only