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FS 492 Professional Internship Experience in Food Science

¹ó³§Ìý492ÌýÌýProfessional Internship Experience in Food ScienceÌýÌý(1-3 credit hours)ÌýÌý

A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by the student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.

Prerequisite: Sophomore standing

Typically offered in Fall, Spring, and Summer