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FS 493 Research Experience in Food Science
This course provides an opportunity for students to gain real-world experience in a scientific research program. A minimum of 42 hours must be completed for each credit hour earned, with 3 credit hours maximum for each experience. The experience must be arranged by the student and approved by the Undergraduate Teaching Coordinator for Food Science prior to the start of the experience. To gain approval, a student must submit the completed 贵厂听493 contract and have it approved by his/her research supervisor, academic advisor and the 贵厂听493 coordinator. In addition to the work described in the contract, a student will complete a series of reflective assignments during and at the end of the experience.
Prerequisite: Sophomore standing
Typically offered in Fall, Spring, and Summer
Food Science (Minor)
/undergraduate/agriculture-life-sciences/food-bioprocessing-nutrition-science/food-science-minor/
The Food Science minor is designed to provide students with important food science principles and concepts. It should give a competitive edge to individuals seeking employment in the food, pharmaceutical and related industries as a chemist, microbiologist, engineer, nutritionist, business specialist, or technical writer.This minor will provide technical information to improve the student鈥檚 knowledge and understanding of food and its manufacture. While a comprehensive coverage of Food Science cannot be accomplished in 15 credit hours, flexibility in developing the minor permits tailoring each program to complement a student鈥檚 major. An introductory course ( FS聽201 Introduction to Food Science ) is required, but other courses at the 200, 300 and 400 level may be selected build on the basic discipline courses in the student鈥檚 major.