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¸£Àû±ÆÕ¾ Catalog 2025-2026

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FS 495 Special Topics in Food Science

¹ó³§Ìý495ÌýÌýSpecial Topics in Food ScienceÌýÌý(1-3 credit hours)ÌýÌý

Offered as needed to present materials not normally available in regular course offerings or for offering new courses on a trial basis.

Typically offered in Fall, Spring, and Summer