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FS 554 Lactation, Milk, and Nutrition
Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both 础狈厂听454 and 554.
Typically offered in Spring only
This course is offered alternate even years