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Professional development and thics related to food safety. Foof safety communications to lay-audiences and the media; the ethical frontier between science/policy and science/profit. Planned student and faculty presentations as well as guest lectures on current topical issues.

Prerequisite: ¹ó³§´¡Ìý520 or ¹ó³§´¡Ìý530 or ¹ó³§Ìý540

Typically offered in Spring only