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FS 620 Special Problems In Food Science
¹ó³§Ìý620ÌýÌýSpecial Problems In Food ScienceÌýÌý(1-6 credit hours)ÌýÌý
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Prerequisite: Graduate standing or Senior standing
Typically offered in Fall, Spring, and Summer