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An introduction to the history of agriculture from a global perspective. The course explores our evolving relationship with plants and animals, including the earliest experiments in domestication and husbandry, short- and long-term developmental trajectories, local- and global-scale patterns, and coverage of diverse places and times. Themes include agricultural practices, food systems, landscape transformations, technological innovations, social and political organization, inequality, exploitation, food security, and sustainability.

GEP Global Knowledge, GEP Humanities

Typically offered in Spring only