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U.S. Agricultural history from colonial era to present. Attention to the major economic, social, political, environmental and cultural forces that shaped American agriculture from the 16th century to 21st century. Discussion of the role of technological change and evolution of governmental policy in U.S. agriculture. Exposure to major episodes demonstrating fundamental changes and continuities in U.S. agriculture. Discussion of the diversity of American farmers and farmworkers and their struggles for equality and access.

GEP Humanities, GEP U.S. Diversity, GEP U.S. Diversity, Equity, and Inclusion

Typically offered in Fall only

This course is offered alternate even years