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HI 361 Global History of American Food and Drink

±á±õÌý361ÌýÌýGlobal History of American Food and DrinkÌýÌý(3 credit hours)ÌýÌý

Interdisciplinary examination of food and drink, exploring major food cultures around the world, global food trends from the Columbian Exchange of the 1400s and 1500s through increased globalization to industrialization, and the recent history of American food, foodways, and food problems.

GEP Global Knowledge, GEP Humanities, GEP Interdisciplinary Perspectives

Typically offered in Fall only