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HI 481 History of the Life Sciences
Historical context of the individuals, ideas, scientific practices, and social goals that created the core concepts of the modern biological sciences, from Renaissance medicine to molecular biology, with a focus on interconnections of the scientific knowledge and perspective of the life sciences with other aspects of culture, including other sciences, views about nature and life, religious belief, medical practice, and agriculture. Topics include the development of biological experiments; theories of ecology and evolution; the chemical understanding of health, food, and drugs; and the modern molecular revolution. Credit will not be given for both ±á±õÌý481 and ±á±õÌý581.
P: 3 hrs. of History
GEP Interdisciplinary Perspectives
Typically offered in Spring only
This course is offered alternate years