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HS 422 Small Fruit Production
±á³§Ìý422ÌýÌýSmall Fruit ProductionÌýÌý(3 credit hours)ÌýÌý
Importance and economic value of blackberries, blueberries, cranberries, grapes, raspberries, strawberries and minor small fruit crops in the agricultural economy of the USA and the world. Cultural requirements of these crops and manipulation of their known morphological and physiological traits for successful production. Six all afternoon field trips are required.
Prerequisite: µþ±õ°¿Ìý181, ³§³§°äÌý200, ±á³§Ìý201
Typically offered in Spring only
This course is offered alternate even years