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HS 440 Greenhouse Management
±á³§Ìý440ÌýÌýGreenhouse ManagementÌýÌý(3 credit hours)ÌýÌý
Perspective of greenhouse systems management. Selection of greenhouse site, construction, heating, cooling and production systems. Emphasis on greenhouse operations, cost accounting and analysis. Other topics; root substrates, sanitation, water, fertilization, chemical growth regulation, temperature, light and marketing. Hands-on experience in greenhouse operations plus trips to commercial greenhouses and markets.
Prerequisite: ³§³§°äÌý200 and ±á³§Ìý201
Typically offered in Fall only