Search Results
HS 476 Crop Physiology and Production in Controlled Environments
This course focuses on plant eco-physiological responses to different environmental factors such as: light intensity, quality, duration and penetration; CO2 diffusion; thermodynamic properties of moist air; root environment; air dynamics; water relations; and canopy energy balance. In addition, the course emphasizes the application of controlled environment technologies to manipulate crop responses. The laboratory is designed to optimize the production of edible crops in greenhouses and vertical farms by applying the foundational knowledge of plant eco-physiology in combination with advance controlled environment technologies.
Typically offered in Spring only