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Laboratory experience to complement FS/²ÑµþÌý405 or FS/²ÑµþÌý505. Skills in detecting and quantitating microorganisms and their toxins in foods. Application of colony and direct microscopic counts, most probable numbers, enzyme immunoassays, nucleic acid probes, and computer modeling are used to understand the numbers and types of microorganisms or microbial end products in foods. Laboratory safety and oral and written reports are emphasized.

Prerequisite: ²ÑµþÌý251 and (²ÑµþÌý252 or ²ÑµþÌý254) and Corequisite: ¹ó³§Ìý405

Typically offered in Fall only