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Aquatic microbes are key drivers of biogeochemistry on Earth. They also influence the 'health' of valuable ecosystems, e.g. estuaries, coasts, lakes, as well as, larger organisms (e.g. shellfish, humans). In this course, multiple facets of aquatic microbiology will be covered, including (not limited to): population diversity, spatial and temporal dynamics, sampling methodologies, metabolisms, and their environmental and societal importance. A primary goal for this course is for students to be exposed to key paradigms and current challenges within the field of aquatic microbiology, but also a general perspective on how aquatic microbes thrive in nature. Although largely a classroom-based course, select class periods will be devoted to hands-on activities and/or measurements providing students with methodological experience or in-depth exposure to key topics.

Prerequisite: µþ±õ°¿Ìý183

Typically offered in Fall only