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NTR 211 Eating through American History
狈罢搁听211听听Eating through American History听听(3 credit hours)听听
Examination of cultural and scientific forces that have shaped our relationship with food. Science and politics of dietary recommendations. Influence, over time, of economic, social and political conditions on food preparation, preference and nutritional knowledge. Role of religion, family, tradition and personal experience in shaping eating attitudes and behaviors. Roles played only by women in American food culture.
GEP Interdisciplinary Perspectives
Typically offered in Fall only