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¸£Àû±ÆÕ¾ Catalog 2025-2026

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NTR 302 Introduction to Nutrition Research, Communication, and Careers

±·°Õ¸éÌý302ÌýÌýIntroduction to Nutrition Research, Communication, and CareersÌýÌý(3 credit hours)ÌýÌý

This course exposes students to scientific literature, communication, and careers in the field of nutrition. Students will learn how to critically evaluate scientific literature and communicate that information both orally and in writing. Course topics include: research design, nutritional epidemiology, statistics, scientific writing, professionalism, and current nutrition-related "hot topics." Class time will be a combination of lecture and small or large group discussions and individual or group in-class assignments. Student evaluations include in-class assignments, writing assignments, oral presentations, and exams.

Prerequisite: ±·°Õ¸éÌý301

Typically offered in Fall, Spring, and Summer