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NTR 330 Public Health Nutrition

±·°Õ¸éÌý330ÌýÌýPublic Health NutritionÌýÌý(3 credit hours)ÌýÌý

Students will explore factors that affect the health and nutrition of the population as well as how those factors are identified, studied, and applied to improve health issues. Students will identify services and programs available to address nutrition and health issues. Students will analyze current events related to public health, evaluate nutrition related policy, and advocate for issues related to nutrition.

Typically offered in Spring and Summer