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NTR 493 Research Experience in Nutrition Science
This course provides an opportunity for students to gain real-world experience in a scientific research program. A minimum of 42 hours must be completed for each credit hour earned, with 3 credit hours maximum for each experience. The experience must be arranged by the student and approved by the Undergraduate Teaching Coordinator for Nutrition prior to the start of the experience. To gain approval, a student must submit the completed ±·°Õ¸éÌý493 contract and have it approved by his/her research supervisor, academic advisor and the ±·°Õ¸éÌý493 coordinator. In addition to the work described in the contract, a student will complete a series of reflective assignments during and at the end of the experience.
Typically offered in Fall and Spring
Nutrition (Minor)
/undergraduate/agriculture-life-sciences/food-bioprocessing-nutrition-science/nutrition-minor/
The Minor in Nutrition will provide knowledge of the principles of nutrition that are needed to formulate balanced diets and to evaluate information and policies concerning foods and dietary practices. Students may select courses to emphasize human or animal nutrition or a combination of these.