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NTR 624 Topical Problems In Nutrition
±·°Õ¸éÌý624ÌýÌýTopical Problems In NutritionÌýÌý(1-6 credit hours)ÌýÌý
Analysis of current problems in nutrition. Also entails the scientific appraisal and solution of a selected problem designed to provide training and experience in research.
Prerequisite: Graduate standing or Senior standing
Typically offered in Fall, Spring, and Summer