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PO 215 Applied Avian and Aquaculture Nutrition
±Ê°¿Ìý215ÌýÌýApplied Avian and Aquaculture NutritionÌýÌý(3 credit hours)ÌýÌý
Comparison of poultry and aquaculture digestive systems, nutrient requirements, formulation and nutritional management, influence of growth and production curves, consumption patterns, and feeding management in commercial poultry and aquaculture industries. Feed manufacturing and government regulations.
Typically offered in Spring only