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PO 340 Live Poultry and Poultry Product Evaluation, Grading, and Inspection
笔翱听340听听Live Poultry and Poultry Product Evaluation, Grading, and Inspection听听(3 credit hours)听听
To provide students with experience handling live poultry as well as working with an learning about USDA grades and evaluation of poultry meat, meat products, and eggs. Develop an understanding of product specifications.
Prerequisite: 笔翱听201
Typically offered in Fall only