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PO 401 Poultry Diseases
笔翱听401听听Poultry Diseases听听(4 credit hours)听听
Concepts of factors contributing to or causing disease, disease cycle, host responses, and general approaches to prevention and control including management and biosecurity methods, immunization, and medication. Recognition, diagnosis, prevention, control, and treatment of economically significant infectious and noninfectious diseases affecting poultry.
Typically offered in Spring only