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PO 406 Physiological Aspects of Poultry Management

±Ê°¿Ìý406/±Ê°¿Ìý506ÌýÌýPhysiological Aspects of Poultry ManagementÌýÌý(3 credit hours)ÌýÌý

Application of physiological principles to modern poultry management and research. Poultry physiology will be related to practical and research management topics including nutrition, housing, ventilation, disease, heat stress, and lighting programs. Students cannot receive credit for both ±Ê°¿Ìý406 and ±Ê°¿Ìý506.

Prerequisite: ±Ê°¿Ìý201, Corequisite: ±Ê°¿Ìý407

Typically offered in Fall only