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PO 412 Emerging Topics in Poultry Science

±Ê°¿Ìý412ÌýÌýEmerging Topics in Poultry ScienceÌýÌý(3 credit hours)ÌýÌý

This course is designed to allow students to merge science taught in previous Poultry Science courses with topics considered of interest or emerging in the poultry industry. Students will utilize science and critical thinking skills to solve real world scenarios. This course is designed for students that have completed ±Ê°¿Ìý201 and ±Ê°¿Ìý202. Junior or Senior standing.

Typically offered in Spring only