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PO 421 Commercial Egg Production
笔翱听421听听Commercial Egg Production听听(3 credit hours)听听
Principles and current practices of commercial egg production. The Commercial Egg Industry as it is currently evolving and operating in the US. We will examine the development of the industry as it has progressed through integration, consolidation, and expansion. We will also look at the outside influences on the industry such as federal government, European Economic Community (EEC) perspective, animal welfare and consumer desire for naturally raised poultry and poultry products.
Prerequisite: 笔翱听201
Typically offered in Spring only