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PO 435 Poultry Incubation & Breeding
笔翱听435听听Poultry Incubation & Breeding听听(4 credit hours)听听
Principles and current practices of modern poultry incubation and breeding production systems. Students will be able to describe basic elements of breeding management and production practices, to apply those elements to specific scenarios, and to strengthen their ability to interpret and make critical judgements relative to the breeding of poultry, production of hatching eggs, and the subsequent incubation and hatching process.
Prerequisite: 笔翱听201
Typically offered in Spring only