Search Results
PO 515 Comparative Nutrition
Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions.
Typically offered in Fall, Spring, and Summer
Poultry Science (BS): Technology Concentration
Students desiring a Bachelor of Science degree with a major in Poultry Science may choose either the science or technology curriculum offered by the Prestage Department of Poultry Science. Students interested in research or veterinary/medical fields can meet the pre-requisites for these professional schools through the science concentration. These students are also better prepared for advanced study in various disciplines such as genetics, nutrition, physiology, and pathology. The technology curriculum in Poultry Science allows a greater selection of courses in business and economics; and offers a student both basic and applied knowledge in poultry production which can be utilized in the poultry or allied industries upon graduation. One may obtain a double major in other curricula through careful use of electives and/or summer school attendance. These students should consult the undergraduate advisers in the department(s) concerned.
Poultry Science (Minor)
/undergraduate/agriculture-life-sciences/poultry-science/poultry-science-minor/
Upon completion of the minor in Poultry Science curriculum, students will be able to describe the management of poultry including advanced topics such as genetics, nutrition, physiology and pathology.
Poultry Science (BS): Science Concentration
/undergraduate/agriculture-life-sciences/poultry-science/poultry-science-bs-science-concentration/
Students desiring a Bachelor of Science degree with a major in Poultry Science may choose either the science or technology curriculum offered by the Prestage Department of Poultry Science. Students interested in research or veterinary/medical fields can meet the pre-requisites for these professional schools through the science concentration. These students are also better prepared for advanced study in various disciplines such as genetics, nutrition, physiology, and pathology. The technology curriculum in Poultry Science allows a greater selection of courses in business and economics; and offers a student both basic and applied knowledge in poultry production which can be utilized in the poultry or allied industries upon graduation. One may obtain a double major in other curricula through careful use of electives and/or summer school attendance. These students should consult the undergraduate advisers in the department(s) concerned.
Agricultural Education (BS): Poultry Science Concentration
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.聽
Agribusiness Management (AAS)
/undergraduate/agriculture-life-sciences/agricultural-institute/agribusiness-management-aas/
Contact ANS and PO Electives CS and HS...and Resource Economics 919.515.4677 russ@ncsu...
General Agriculture (AAS)
/undergraduate/agriculture-life-sciences/agricultural-institute/general-agriculture-aas/
Contact Plan Requirements ANS/PO Electives ARE Electives...2228 Williams Hall 919.515.6968 amjohns2@ncsu...