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PRT 410 Food and Beverage Management
笔搁罢听410听听Food and Beverage Management听听(3 credit hours)听听
Introduction to practices and procedures in food and beverage service. Basics of food service needs, cost controls, legal issues affecting food and beverage service, staffing, and customer satisfaction. Critical elements of food costing, purchasing, inventory control, menu planning, and security. Preparation for completion of Level III Food and Beverage control elements of the Professional Golfers' Association of America's Professional Golf Management apprentice Program
Prerequisite: Junior standing and 笔搁罢听152
Typically offered in Spring only