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PRT 511 Sport and Entertainment Venue Management - Facilities

±Ê¸é°ÕÌý511ÌýÌýSport and Entertainment Venue Management - FacilitiesÌýÌý(3 credit hours)ÌýÌý

In this course, students will examine the management of sport facilities, paying particular attention to environmental concerns and the sustainability of the event venue. Specifically, we will first focus on the three E's of sustainability (Environment, Equity, Economics) and learn about sustainable systems. From this underpinning, the class will be divided into six critical topic areas of sport facility managment: 1. History and role of venues 2. Venue Safety and Security 3. Venue Policy and Procedures 4. Food and Beverage Operations 5. Transportation and Parking Management 6. Ancillary Revenue Sources

Typically offered in Fall only