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SOC 350 Food and Society
³§°¿°äÌý350ÌýÌýFood and SocietyÌýÌý(3 credit hours)ÌýÌý
Relationships among individuals, groups, and organizations in the production, consumption, and distribution of food. Influences of gender, class, race, and ethnicity. Impacts of laws and regulations, markets, and social movements.
Prerequisite: 3 credits of a 200-level Sociology
GEP Social Sciences
Typically offered in Spring only