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VMP 904 Swine Industry

³Õ²Ñ±ÊÌý904ÌýÌýSwine IndustryÌýÌý(1 credit hours)ÌýÌý

This course will provide veterinary students with expertise to approach a clinical swine problem and also to understand and analyze different parameters from a swine production. Students will evaluate clinical signs, analyze and understand production records, understand regulations and economic analysis. Students will also learn how to set up clinical trials, to interpret serological and virological results, to perform necropsy and to understand swine reproductive management. Cap Max: 6 students

Restriction: Third Year DVM Students

Typically offered in Spring only