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VMP 956 Health Maintenance and Animal Production III
³Õ²Ñ±ÊÌý956ÌýÌýHealth Maintenance and Animal Production IIIÌýÌý(1 credit hours)ÌýÌý
This course is part III of a series designed to instruct students in procedures for maintaining the health and well-being of horses and food-producing animals. Students learn how to prevent diseases and promote animal production, including production of safe meat and milk.
Typically offered in Fall only