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VMP 964 Swine and Poultry Medicine

³Õ²Ñ±ÊÌý964ÌýÌýSwine and Poultry MedicineÌýÌý(2 credit hours)ÌýÌý

Lecture series supplemented with projected illustration on the most economically important diseases of poultry and swine. Emphasis is placed on definition of diseases, etiology, characteristics of the disease, and diagnosis. The economics related to occurrence, prevention, treatment, and control are presented.

Typically offered in Spring only