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VMP 974 Food Supply Veterinary Medicine
痴惭笔听974听听Food Supply Veterinary Medicine听听(2 credit hours)听听
This 2-week course provides exposure to the clinical principles of food supply veterinary medicine. It is primarily intended for individuals who are not in the NCSU-CVM Food Animal Focus Area. Ruminant, swine and poultry faculty provide an overview of the animal industries and production practices, as well as exposure to basic veterinary knowledge and clinical skills. Prerequisites may include consent of instructor.
Prerequisite: Completion of first 3 years of veterinary curriculum; consent of instructor for any enrollment >8.
Typically offered in Fall only