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WLIT 315 Made in Italy: Where Heritage, Culture & Culinary History blend with Technological Innovation

°Â³¢±õ°ÕÌý315ÌýÌýMade in Italy: Where Heritage, Culture & Culinary History blend with Technological InnovationÌýÌý(3 credit hours)ÌýÌý

Italian culture and society from its origins to modern times, including its history, geography and national and regional identities, social images, political and economic structures, and technological and scientific development of the Italian society. As an extension of the classroom students participate in educational experiences such as excursions and Italian cooking classes. Taught in English and as NC State Study Abroad Program in Perugia, Italy.

GEP Humanities, GEP Global Knowledge

Typically offered in Summer only