Crop and Soil Sciences (BS): Agronomy
The Bachelor of Science in Crop and Soil Sciences degree with a concentration in AgronomyÌýis a flexible program that allows students to choose from a wide range of courses, based on their personal interests and career goals. Students gain understanding of how plants grow, how the environment impacts crop productivity, and how management and marketing decisions affect profits. Graduates of this program will feed and clothe a growing global population.
Contact Person
Undergraduate Programs Office
Crop & Soil Sciences Department
2234 Williams Hall
Campus Box 7620
919-515-5820
cropsoil-undergraduate-office@ncsu.edu
Plan Requirements
| Code | Title | Hours |
|---|---|---|
| Orientation | ||
| ´¡³¢³§Ìý103 | First-year Success in Agriculture and Life Sciences | 1 |
| ´Ç°ùÌý´¡³¢³§Ìý303 | Transfer Success in Agriculture and Life Sciences | |
| Mathematics & Natural Sciences | ||
| ²Ñ´¡Ìý121 | Elements of Calculus | 3 |
| ³§°ÕÌý311 | Introduction to Statistics | 3 |
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| °ä±áÌý101 | Chemistry - A Molecular Science | 3 |
| °ä±áÌý102 | General Chemistry Laboratory | 1 |
| °ä±áÌý220 | Introductory Organic Chemistry | 3 |
| °ä±áÌý222 | Organic Chemistry I Lab | 1 |
| ±ÊµþÌý321 | Introduction to Whole Plant Physiology | 3 |
| ±Ê³ÛÌý131 | Conceptual Physics | 4 |
| µþ±õ°¿Ìý183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| ´Ç°ùÌý±ÊµþÌý200 | Plant Life | |
| Communication/Advanced Writing | ||
| °ä°¿²ÑÌý110 | Public Speaking | 3 |
| ´Ç°ùÌý°ä°¿²ÑÌý112 | Interpersonal Communication | |
| Select one: | 3 | |
| Communication Methods and Media | ||
| Communication for Engineering and Technology | ||
| Communication for Business and Management | ||
| Communication for Science and Research | ||
| Required Courses within Major | ||
| ´¡¸é·¡Ìý201 | Introduction to Agricultural & Resource Economics | 3 |
| °ä³§³§°äÌý290 | Professional Development in Crop & Soil Sciences | 1 |
| °ä³§Ìý211 | Plant Genetics | 3 |
| °ä³§Ìý213 | Crop Science 1 | 3 |
| °ä³§Ìý214 | Crop Science Laboratory 1 | 1 |
| °ä³§Ìý414 | Weed Science | 4 |
| °ä³§Ìý415 | Integrated Pest Management | 3 |
| ³§³§°äÌý200 | Soil Science 1 | 3 |
| ³§³§°äÌý201 | Soil Science Laboratory 1 | 1 |
| ³§³§°äÌý341 | Soil Fertility and Nutrient Management | 3 |
| ³§³§°äÌý342 | Soil and Plant Nutrient Analysis | 1 |
| ³§³§°äÌý462 | Soil-Crop Management Systems | 3 |
| Electives | ||
| Foundation Elective (select one): | 3 | |
| Seeds, Biotechnology and Societies | ||
| Introduction to Agroecology | ||
| Land and Life | ||
| Crop Production Electives (select two): | 6 | |
| Southern Row Crop Production - Cotton, Peanuts, and Tobacco | ||
| Southern Row Crop Production - Corn, Small Grains and Soybeans | ||
| Production of Forage Crops | ||
| Experiential Learning (select one): | 3 | |
| Professional Internship Experience in Crop and Soil Sciences | ||
| Research Experience in Crop and Soil Sciences | ||
| Restricted Electives | 17 | |
| General Education Program (GEP) Courses | ||
| ·¡±·³ÒÌý101 | Academic Writing and Research 1 | 4 |
| GEP Humanities | 6 | |
| GEP Social Sciences | 3 | |
| GEP Health and Exercise Studies | 2 | |
| GEP Elective | 3 | |
| GEP Interdisciplinary Perspectives | 2 | |
| GEP Global Knowledge (verify requirement) | ||
| GEP Foundations of American Democracy (verify requirement) | ||
| World Language Proficiency (verify requirement) | ||
| Free Electives | ||
| Free Electives (12 Hr S/U Lmt) 2 | 6 | |
| Total Hours | 120 | |
- 1
A grade of C- or higher is required.
- 2
Students should consult their academic advisors to determine which courses fill this requirement.
Restricted Electives
| Code | Title | Hours |
|---|---|---|
| ´¡°ä°äÌý280 | Survey of Financial and Managerial Accounting | 3 |
| ´¡¸é·¡Ìý215 | Small Business Accounting | 3 |
| ´¡¸é·¡Ìý303 | Farm Management | 3 |
| ´¡¸é·¡Ìý304 | Agribusiness Management | 3 |
| ´¡¸é·¡Ìý306 | Agricultural Law | 3 |
| ´¡¸é·¡Ìý309 | Environmental Law & Economic Policy | 3 |
| ´¡¸é·¡Ìý311 | Agricultural Markets | 3 |
| ´¡¸é·¡Ìý312 | Agribusiness Marketing | 3 |
| ´¡¸é·¡Ìý323 | Agribusiness Finance | 3 |
| ´¡¸é·¡Ìý332 | Human Resource Management for Agribusiness | 3 |
| ´¡¸é·¡Ìý336 | Introduction to Resource and Environmental Economics | 3 |
| µþ´¡·¡Ìý325 | Introductory Geomatics | 3 |
| BAE 435/535 | Precision Agriculture Technology | 3 |
| µþ´¡·¡°ÕÌý323 | Water Management | 3 |
| °ä³§Ìý216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 |
| °ä³§Ìý218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 |
| °ä³§Ìý224 | Seeds, Biotechnology and Societies | 3 |
| °ä³§Ìý230 | Introduction to Agroecology | 3 |
| °ä³§Ìý251 | Production of Forage Crops | 3 |
| °ä³§Ìý411 | 3 | |
| °ä³§Ìý413 | Plant Breeding | 2 |
| CS 418/518 | Introduction to Regulatory Science in Agriculture | 3 |
| CS 428/528 | Advanced Regulatory Science in Agriculture | 3 |
| CS 424/524 | Seed Physiology | 3 |
| CS 430/530 | Advanced Agroecology | 4 |
| ·¡±·°ÕÌý425 | General Entomology | 3 |
| ¹ó³§Ìý222 | Discover: Conventional, Organic and Genetically Engineered Foods | 3 |
| ³Ò±õ³§Ìý280 | Introduction to GIS | 3 |
| ±Ê±ÊÌý315 | Principles of Plant Pathology | 4 |
| ³§³§°äÌý185 | Land and Life | 3 |
| ³§³§°äÌý332 | Environmental Soil Microbiology | 3 |
| SSC 440/540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
| ³§³§°äÌý427 | Biological Approaches to Sustainable Soil Systems | 3 |
| ³§³§°äÌý410 | Soil Judging for Land Evaluation | 1 |
| ³§³§°äÌý442 | Soil and Environmental Biogeochemistry | 3 |
| ³§³§°äÌý452 | Soil Classification | 4 |
| ³§³§°äÌý455 | Soils, Environmental Quality and Global Challenges | 3 |
| ³§³§°äÌý461 | Soil Physical Properties and Plant Growth | 3 |
| ³§³§°äÌý545 | 3 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| ´¡³¢³§Ìý103 or ´¡³¢³§Ìý303 | First-year Success in Agriculture and Life Sciences or Transfer Success in Agriculture and Life Sciences | 1 |
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| ·¡±·³ÒÌý101 | Academic Writing and Research | 4 |
| ²Ñ´¡Ìý121 | Elements of Calculus | 3 |
| Foundation Elective (select one): | 3 | |
| Seeds, Biotechnology and Societies (Select one of the following Foundation electives:) | ||
| Introduction to Agroecology | ||
| Land and Life | ||
| °ä³§³§°äÌý290 | Professional Development in Crop & Soil Sciences | 1 |
| Ìý | Hours | 16 |
| Spring Semester | ||
| °ä±áÌý101 | Chemistry - A Molecular Science | 3 |
| °ä±áÌý102 | General Chemistry Laboratory | 1 |
| °ä°¿²ÑÌý110 or °ä°¿²ÑÌý112 | Public Speaking or Interpersonal Communication | 3 |
| µþ±õ°¿Ìý183 or ±ÊµþÌý200 | Introductory Biology: Cellular and Molecular Biology or Plant Life | 4 |
| Restricted Electives | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| ´¡¸é·¡Ìý201 | Introduction to Agricultural & Resource Economics | 3 |
| °ä³§Ìý213 | Crop Science | 3 |
| °ä³§Ìý214 | Crop Science Laboratory | 1 |
| ³§°ÕÌý311 | Introduction to Statistics | 3 |
| GEP Humanities | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 14 |
| Spring Semester | ||
| °ä±áÌý220 | Introductory Organic Chemistry | 3 |
| °ä±áÌý222 | Organic Chemistry I Lab | 1 |
| ³§³§°äÌý200 | Soil Science | 3 |
| ³§³§°äÌý201 | Soil Science Laboratory | 1 |
| ±ÊµþÌý321 | Introduction to Whole Plant Physiology | 3 |
| GEP Humanities | 3 | |
| GEP Interdisciplinary Perspectives | 2 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| °ä³§Ìý414 | Weed Science (Fall only) | 4 |
| ³§³§°äÌý341 | Soil Fertility and Nutrient Management | 3 |
| Crop Production Electives (select one): | 3 | |
| Southern Row Crop Production - Cotton, Peanuts, and Tobacco | ||
| Southern Row Crop Production - Corn, Small Grains and Soybeans | ||
| Production of Forage Crops | ||
| Restricted Electives | 6 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| °ä³§Ìý211 | Plant Genetics | 3 |
| Select one: | 3 | |
| Communication Methods and Media | ||
| Communication for Engineering and Technology | ||
| Communication for Business and Management | ||
| Communication for Science and Research | ||
| ³§³§°äÌý342 | Soil and Plant Nutrient Analysis | 1 |
| Crop Production Electives (select one): | 3 | |
| Southern Row Crop Production - Cotton, Peanuts, and Tobacco | ||
| Southern Row Crop Production - Corn, Small Grains and Soybeans | ||
| Production of Forage Crops | ||
| Restricted Electives | 6 | |
| Ìý | Hours | 16 |
| Fourth Year | ||
| Fall Semester | ||
| ±Ê³ÛÌý131 | Conceptual Physics | 4 |
| Experiential Learning (select one): | 3 | |
| Professional Internship Experience in Crop and Soil Sciences | ||
| Research Experience in Crop and Soil Sciences | ||
| Restricted Electives | 2 | |
| GEP Social Sciences | 3 | |
| Free Elective | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| °ä³§Ìý415 | Integrated Pest Management | 3 |
| ³§³§°äÌý462 | Soil-Crop Management Systems (Spring only) | 3 |
| GEP Elective | 3 | |
| Free Elective | 3 | |
| Ìý | Hours | 12 |
| Ìý | Total Hours | 120 |
Career Opportunities
Career Titles
- Agronomist
- Agronomy Sales and Management
- Crop Advisor
- Crops Systems Specialist
- Extension Agent
- Food & Drug Inspector
- Landscape Architect
- Nutrient Management/ Waste Management SpecialistÌý
- Precision Agriculture Specialist
- Research Station Manager
- Seed Production Agronomist
- Soil Conservation Technician
- Soil Conservationist
- Soil Engineer
- Soil Scientist
- Winemaker / Vinter
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